baby Jesus and a super yummy soup!

Thanks to my very good friend Emily for telling me about the Play Mobil Nativity Scene!!!! I’m pretty sure I bought the last one. It was meant to be. This is Baby Jesus. He is teeny tiny as you can see in the first picture. On Saturday our church had a Baby Jesus birthday party. It was so sweet. Lots of fun things for the little ones to do and then a BIG giant cupcake for each child. So Wyatt brought Baby Jesus with him and I was so concerned he would lose him, but he didn’t. Isn’t he so cute?

So on this very cooooold day I thought I would share this yummy recipe I am cooking on the stove, as we speak. It is from my friend Andrea who makes a killer broccoli cheese casserole as well. Enjoy.

Cheesy Chicken and Corn Soup

3- 10.5 oz. cans cream of chicken soup

1- 14.5 oz.  can undiluted chicken broth

1- 16 oz. pkg. frozen whole kernel corn

2- cups cooked, chopped chicken breast

1- 10 oz. can diced tomatoes and green chilies

1- 8.5 oz can cream style corn

1- 8 oz. loaf Velveeta {cubed}

1/4 tsp. garlic powder

1/4 tsp. pepper

Stir soup and broth in dutch oven {or a large pot} until blended. Add corn and remaining ingredients. Bring to a boil over medium heat. Reduce heat and simmer 30 minutes or until smooth. Stir often.

Serve with rolls, cornbread or tortilla chips.