crescent breakfast squares

2 cans refrigerated crescent rolls

1 lb sausage (mild or hot)

6 oz. cream cheese

8 oz. cheddar cheese – grated

Unroll and press one can of crescent rolls into the bottom of a 9x13 pan.

Brown the sausage and drain. Add sausage back to pan and melt cream cheese into sausage.

Spread mixture over crescent rolls in pan. Sprinkle cheddar cheese on top of sausage.

Unroll the second can of crescent rolls, and place on top of cheese.

Bake at 375 for 15 minutes, until rolls are slightly brown on top.

Delicious! Super super super easy!

Thanks to my friend Carey who hooked me up with this recipe!!!!